Showing posts with label blech. Show all posts
Showing posts with label blech. Show all posts

Wednesday, July 20, 2011

Learnings and reflections on being a part-time photographer

I just finished editing my very first wedding photo shoot.

For a first foray into the wedding photography world, I think I did ok. I mean, I've been to weddings, I've been a bride twice, and I immerse myself in the work of other photographers doing this kind of thing every day. But outside of that, I've never been a 2nd-shooter with a professional photographer and have never been through the flow of a wedding from the perspective of a photographer.

So, I knew, up-front, that I had a lot to learn. I wasn't wrong.

Here are my key take-aways:

  1. Patience and focus. Don't let external variables, personalities, or timelines distract from what you have been hired to do. (Which is not to say, be stubborn and inflexible, just focused.) This is obviously easier to do if you have a ton of experience under your belt and the process is old-hat.
  2. Pre-wedding communication. How are the couple scheduling their day? Have they built in enough time (with cushion, for the inevitable delays) for you to get the shots they need?
  3. Alignment with your style and goals. Is the photography as important to the bride and groom as the results will be to you? Is their style of wedding one that matches your style of photography and your goals for your portfolio? This relates to a whole set of variables: time to take photos; tolerance of the bridal party for getting the images you would like to get to make them happy; how comfortable the bride and groom will be working with you etc...
  4. Posing. I typically lean toward a more candid style of photography but, for weddings, you need to give your subjects more direction. I think this will come with experience. I'd really love to work as an assistant/2nd-shooter for an experienced photographer at this point. I feel the "lacking" if you know what I mean.
  5. Time to edit = a lot. My biggest challenge, doing this after my day job, was finding a clear block of time to edit the photos. It took me a few weeks, which is no time at all for a full-time photographer (most of whom take 6+ weeks) but usually this is at least in part because the photographer also has other sessions to edit. I felt the process lacked creative consistency for me because I was editing in 1-2 hour fits and spurts. By the time I was half way through I almost wanted to go in a different direction with the style of the edits but then had already committed myself and didn't have time to change the first half. All of this means I lost my momentum and enthusiasm (not entirely but I was feeling overwhelmed/dejected.) Honestly, I had a hard time with the editing, run out of steam, and I think it showed in the final product.
  6. Time. Time. Time. Weddings require a lot of time, a lot of focus, a lot of creative energy both in preparation, on the day, and subsequently in choosing and editing the final photos... or, at least, this one did for me. Right now, this is hard for me to fit into my life. It makes me question if this is an aspect of photography I should pursue right now. 
Don't get me wrong, I make this sound negative: it wasn't. I had a great time and I'm thankful for the opportunity. Learning about where you need to improve is just as important as having a positive experience that reaffirms your strengths.

Yet, as I think about the next 12 months for Memories by Michelle, I have a definite vision for where I want to go, what I want to achieve (creatively and from a business perspective) and it all seems a little overwhelming. I just don't have the time to devote to it that I want/need to do things to the standard that will make me satisfied. Further, I know I have made choices this past year that don't fit in with where I want to go in the next 12-18 months

Part of what this wedding, and the build-up to it with a ton of sessions this year, has taught me is that, as I referred to in #5 and #6, to achieve what I really want to achieve with my photography, at the standard at which I want to achieve it, I need to be more strategic in the way I approach my sessions.

Basically, I need to do fewer sessions to avoid burnout, and only accept clients whose vision for their end product not only matches where I want to go with my photography but also makes the time I spend working on the images worthwhile from a business perspective. Otherwise I run the risk of losing steam, getting sloppy, and devaluing what I want to achieve in the long term.

It's been an interesting and fun 12 months on this ride so far but I'm tired and I feel it - which is not a good place to be when you need to pour your passion and enthusiasm into your work. I've loved every one of my photo sessions (32 in 9 months) and have learned so much but now I feel I need some space. Some time to do some workshops, attend some seminars, and experiment with different techniques. At the same time, I don't want to stop doing sessions. I want to BUILD this business still. I want to move forward. I just wish I could press pause for a while.

Let's not even get into: the time away from my daughter (both mentally and physically); the strain on my husband and our relationship (do we have one right now?); the fact that my relationship with my parents has pretty much paired-down to seeing them as I drop off/pick-up my daughter; the housework and laundry that rarely gets done; the fact I haven't watched a TV program in months and have very little idea of what's going on in the world; and the short-term memory lapses that result from being spread too thin and that drive everyone in the family crazy.

No, this is not a woe-is-me post. I am not seeking sympathy. These things just are. They're a reality, a trade-off to pursue a dream, and I have to take note of them before they spiral out of control. I've been out of balance and I need to fix that.

So, I feel in a bit of a quandry. I'm sure it's not unique and I'm sure I'll push through it but I'm trying to absorb everything I am feeling, process it, and turn it into positive action.

I'll share as I go along. Of course, advice is always appreciated.

Wednesday, March 23, 2011

Things that go dry in the night

A couple of weeks ago I had a really stupendous head cold. It was a real doozie. Sinus pain (yes, not just pressure but actual pain) like you would not believe and orifices that continuously dripped all kinds of nasty junk. It crept up on me and then, it seemed, disappeared after a few days.

Except it didn't disappear. It just migrated to my chest.

I now have a cough. It's not that bad and I must hack no more than five or six times all day. If you spent the day with me, you'd think I was just clearing my throat. No big deal.

But come the nighttime, well that's a different matter. I can sit in bed and read for a full hour without coughing once and then, as soon as I turn the light off to go to sleep? WHAMMY, this dry, prickly, tickley cough assaults me out of nowhere. I try sitting up, laying on my side, drinking lots... but it takes a while to dissipate.

Unfortunately, last Friday night and then again last night it did not. I had to get up and come downstairs to cough into a pillow (because, you know, you don't want to wake your toddler.) And finally, I had to admit defeat and take some Robitussin.

Cough medicine - pretty much any cold/flu medication - is an absolute last resort for me. It makes me drowsy and woosey for 24 hours after just one dose. So now I feel like someone stuffed cotton wool in my head and then made me down several shots of brandy. I am all warm inside, yawn constantly, and often find myself staring blankly into a void for minutes at a time.

So, I did stop coughing and finally got to sleep around midnight but the price to pay will be trying to power through a webinar presentation for 25 people this morning, when all I want to do is drop to the floor, close my eyes and drift into a morning snooze.

Tuesday, March 15, 2011

Random at Starbucks

It was a DREARY day in the hood today and the forecast aint looking much better for the next week. Ugh. It's the kind of weather that, if I was without-child, I would use as an excuse to curl up on the sofa with my box of tissues (because, you know, to make matters better, I have a KILLER head cold) and watch chick-flicks, while drinking hot chocolate. Sigh... I dream.

However, I have a 2 year old who is having none of that and who has been home all day.

And so, we go to Starbucks.

First, to mentally stimulate said 2 year old. Second, to pump some caffeine into her parents so they can make it through the rest of the night. And, lastly, because Mummy can bring her camera and snap some photos that don't involve the dreaded 3200ISO that is required in our living room.

Meanwhile, Hubby is waiting for an important call for one of his deals.

Random at Starbucks-0239.jpg

The impatient foot... tap, tap!

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Yes, it's THAT wet.

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BISCUITS!

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Looking for trouble (which she found, near an electrical socket. Super!)

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Do we know how to have fun around here!!!

Actually, yes we do.

Because we couldn't enter the house without some puddle-jumping. Daisy said "Puddles Daddy!" Daddy said "No, let's go inside, it's wet!" and Mummy said "Oh what the hell!" (Of course, I was thinking about the photo opportunities.)

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Tuesday, June 29, 2010

Honey my nuggets are foaming!

Further proof that U.S. food is full of more crap than any other country's.

This came up for us once before when we thought Hubby was gluten intolerant. We found, through our research, that a lot of the food in UK supermarkets was already gluten free by default. Whereas, in the U.S., you had to read down a list of 400 different ingredients to determine if food contained one of the many different gluten culprits, or go to a health food shop - three words that just send Hubby reaching for the puke bag.

For the most part, I don't eat this stuff a lot and, like my awareness that sausages are full of all kinds of stuff I would rather not know about, my attitude is usually: if it tastes good, who cares once in a while?

But I have to say that the anti-foaming agent got me. AN ANTI-FOAMING AGENT for chrissakes!? What the hell is that stuff, which is normally used in silly putty of all things, doing in food?

According to the golden arches, it's to avoid the nuggets splashing the workers when they're dropped in the boiling hot fat. They couldn't find gloves for that?

I for one am boycotting the McNugget from hereon out and I shan't be giving it to Daisy either. BLECH.
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